Newsletter sign-up: Get The COVID-19 Brief sent to your inboxĪs with many restaurants, Tim Hortons found itself rapidly changing its procedures and policies in response to the emergence of the pandemic."We want to give people the comfort that they can still come inside the restaurant with family and friends, and sit down and enjoy a meal and a coffee." "You're going to be seeing dine-in restaurants with more space between tables, frequent cleaning in-between every single use," Duncan Fulton, the chief corporate officer of Tim Hortons parent company Restaurant Brands International (RBI), told BNN Bloomberg on Tuesday. Enhanced sanitation protocols and barriers that separate workers and diners will be in.
When Tim Hortons patrons are again allowed to sit in a restaurant as they enjoy their coffee and doughnuts, they'll find a different dining experience than they did before the COVID-19 pandemic.Ĭrowded seating areas and food trays that touch multiple pairs of hands will be out.
0 kommentar(er)
